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Coffee cherries - Costa Rica #25Posted by Bookfool (Mississippi, United States) on 24 May 2009 in Food & Cuisine. We went on a tour of a coffee plantation on our second day in Costa Rica. Did I tell you we're only on the second day? I took roughly 2000 photos, but I promise I won't post that many.
Comments (9)
Lorraine from Gatineau, CanadaI would tenderly touch the coffee beans too, my favourite thing in the world, I love this...post as many as you want lol :) 24 May 2009 9:37am @Lorraine: The coffee beans are actually inside the cherries. Cool, yes? Our guide had us peel a cherry, pull out the slippery coffee bean and chew on it. They taste a lot better after they're dried. LOL Judy from Brooksville, Florida, United StatesCoffee 'cherries' ... a new term for me. Is this a different type of coffee bean? 24 May 2009 9:37pm @Judy: No, the cherry contains the bean. It's really cool. We each peeled a coffee cherry and then popped the slippery beans into our mouths. It took two attempts for my son and me. The beans are really slippery and went flying. Our guide thought we were hilarious. Crazy people couldn't hold onto their coffee beans. Hubby is okay. I think I'll keep him. :) jamesy from christchurch, New Zealandhow cool Are you sure we are only on day two hehehe just joking am really enjoying this series. Only way I'll ever see Costa Rica 25 May 2009 9:27am @jamesy: Yes, *sigh*, just day two. I may have to come up with a separate blog, like I did after we returned from Alaska. It took me 3 months to write about a mere 7-day trip, but I had a lot of photos and a lot of stories worth telling. grouser from Ludlow, United KingdomCherries 25 May 2009 9:54am @grouser: Chewed on it. It was kind of yucky. All that cooking apparently does something truly majestic to coffee beans. Richard_Irwin from Belper, United KingdomNice use of someone's hand to give us a sense of scale. 25 May 2009 11:55am @Richard_Irwin: Thanks! After I posted it and went back to look at the photo (to see if it was okay, because sometimes I think a photo looks good and then once it's up I cringe), I thought, "Oh, thank goodness his nails were clean." Ravi from Bangalore, Indianice shot. the delicate support to the berries are so well captured. 25 May 2009 12:01pm @Ravi: Thank you! I really appreciated my husband's help on this shot. Earnest from Oklahoma, United StatesI often wonder about things like this... "Hey, let's pop some seeds out of these things and then burn them and steep them in water, and drink it!" "OK, Great idea!" 25 May 2009 4:43pm @Earnest: LOL! I know! You really have to wonder how on earth people came up with the complicated process that eventually makes the stufff taste good. Our guide said it was the Arabians who discovered coffee (hence "Arabica", the first coffee beans). He said some sheep were running around looking crazy and bug-eyed, so the shepherds decided to find out what on earth they were eating and try it for themselves. It turns out the leaves of coffee plants are poisonous to humans and the sheep were eating the leaves, so I'd imagine it took a while to get to the end result. peter from new york, United States2000 shots would take several years on am3 but would probably be worth it! this shot is so cool : ) 25 May 2009 5:14pm @peter: Well, I don't have 2000 *good* photos, though. The rainforest pictures were pretty much a disaster because it was really, really dark and I didn't take a tripod along. It rained, at one point, and my husband took a look at me after it stopped raining and started laughing. "You look like a drowned rat!" he said. And, he took my camera so that he could snap a photo of Drowned Rat Bookfool. You can imagine how eager I am to show off photos like that. LOL Not! Lesley from Lincoln, United StatesThat's ok. We were on a road trip through the Sandhills this past weekend and I shot over 200 pics in 2 days. Time to start sorting through them. 28 May 2009 12:12am |
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